Ayiti Eats brings the vibrant taste of Haiti straight to the Belleville waterfront. Run by siblings Ralph and Jessica Saint-Dic, this shipping-container kitchen made waves in 2024 as the first Haitian food vendor at Pop-Ups — and they’re back for more in 2025. Their griyo (crispy spiced pork), fried plantains, and pikliz (zesty slaw) serve up bold Caribbean flavour with every bite. Everything is made from scratch, rooted in family recipes and cultural pride. You’ll often hear “Ayiti nan kay la!” — Creole for “Haiti is in the house” — as Ralph plates up your meal with a smile. A community favorite and total flavor bomb, this is one stop you don’t want to miss.

Barbee’s Smoking BAR-B-Q is bringing big southern flavour and serious smoke to the bay this summer. This vibrant pink food trailer is hard to miss — especially with the mouthwatering aroma of smoked brisket, ribs, and pulled pork rolling through the air. Everything’s done the right way: low and slow over charcoal or wood, no shortcuts. From creamy mac 'n' cheese to tangy slaw and cornbread, the sides hit just as hard as the mains. It’s their first season at Pop-Ups, and they're showing up strong with plates full of juicy, fall-off-the-bone goodness. Come hungry — and maybe bring extra napkins!

Gator’s Fries is a Belleville classic serving up golden, crispy comfort food with a local twist. Owned by Amanda Casselman, this iconic green-and-white truck has been a staple at Pop-Ups since day one — and for good reason. Their fresh-cut fries are hand-peeled, double-fried, and piled high, whether you’re going for plain, classic poutine, or a loaded creation like chili-cheese or taco fries. It’s chip truck nostalgia done right, with generous portions and friendly service that keeps people coming back. Catch them near the heart of the action — just follow the smell of fries and the sound of happy snackers.

Grandpa’s Little Timmies serves up the bold, vibrant flavours of Indian street food — with heart. Founded by Amanpreet Kaur, this first-time Pop-Ups vendor is all about turning food into memory. Inspired by the joy of eating roadside snacks with her grandfather as a kid, Amanpreet created Grandpa’s Little Timmies to bring that same feeling to Belleville — one bite at a time. From spiced chaats to creamy mango lassis and eye-catching Oreo shakes, everything is made to stand out and stick with you. Whether you’re new to Indian street food or know it like home, this booth is here to surprise you, feed you, and maybe even become part of your summer story.

Hogg Food Co brings bold, chef-made comfort food with a clean twist and serious heat. Run by local chef James Hogg, this sleek all-black camper trailer serves hot chicken sandwiches, crispy sweet potato fries, wraps, grain bowls, and his signature dill potato salad — made to cool your tongue after the spice, and it does the job. His small-batch bottled sauces are the real flex, from smoky maple chipotle to the fire-breathing crowd-favourite, Fire Breath. Everything’s made from scratch, full of flavour, and served with purpose. It’s James’ first year at Pop-Ups, but after two years building the brand and a career in kitchens, he’s here to turn heads and light your tastebuds up with flavour.

Island Grill GTA is turning up the heat with bold, authentic Jamaican street food straight from the GTA. Founded by Warren Edwards, this colorful truck is all about island vibes, reggae beats, and serious flavour. Their jerk chicken — marinated overnight and smoked the traditional way — is the main event, but the oxtail, curry goat, and golden-fried festivals are just as irresistible. With limited-time appearances during the season, they’re part of Pop-Ups’ rotating vendor crew — so when you see them parked, don’t wait. Grab a plate, feel the spice, and let the Caribbean come to you.

Mustache Burger is where gourmet smash burgers meet good vibes and serious grill skills. Rolling in from Toronto, this red food truck with its signature mustache logo is hard to miss — and even harder to forget once you’ve taken a bite. Owner Hooman Bazdar brings the heat with perfectly seared beef patties, creative toppings like jalapeño guac or truffle aioli, and sides like crispy Parmesan fries. Whether you’re into the Classic Stache or ready to level up with a double-stack Epic Stache, every burger is made fresh and stacked with personality. New to Pop-Ups this summer, it’s already got people lining up — and yeah, showing up in a mustache might just earn you a high five.

Nasr’s Falafel is serving up fresh, authentic Middle Eastern street food with heart. Run by Nasr and Nabiha, a husband-and-wife duo who came to Canada from Syria, this family-run spot has become a beloved part of the Pop-Ups experience. Their falafel is made from scratch — crisp on the outside, soft on the inside — and tucked into warm pita with creamy tahini, pickles, and fresh veggies. Add in juicy chicken shawarma, homemade hummus, and flaky baklava, and you’ve got a menu full of comfort and care. A returning vendor and local favorite, Nasr’s isn’t just a food stall — it’s a story of resilience, flavour, and genuine connection. Go once, and you’ll probably go again.

Souvlaki Ville brings the flavours of Greece right to the Belleville waterfront — no plane ticket needed. Run by Dimitrios Karapanos and his family, this blue-and-white container kitchen is known for juicy grilled souvlaki, loaded gyros, and the kind of tzatziki that makes everything better. After moving from Greece to Belleville seven years ago, they started Souvlaki Ville to share the tastes and traditions of home — one skewer at a time. Whether you’re grabbing a pita stuffed with garlic-marinated pork and crispy fries or a full plate with lemon potatoes and Greek salad, it’s all made fresh, bold, and from the heart. A fan-favourite returning vendor, Souvlaki Ville is your go-to for real-deal Greek comfort food — and yes, the loaded Greek fries are absolutely worth it.

Stone Slab Pizza is a bold, small-batch pizzeria run by local owner and pizza craftsman River Barnwell-McCoy. Each full pie is handcrafted and baked fresh in a high-heat stone deck oven, right on-site by the bay. Known for their blistered, airy crusts and simple-but-satisfying toppings, the menu features fan-favorites like classic Margherita and pepperoni, made with care and serious attention to dough and detail. What sets Stone Slab apart is River’s dedication — he built the business from the ground up with no outside funding, driven purely by passion, skill, and love for the craft. If you're after authentic, no-shortcuts pizza made by someone who lives and breathes it — this is your spot.

Taste of Ukraine serves up comfort, culture, and a whole lot of heart with every bite. Run by Andril and Marianna Vanchuk, this cheerful yellow-and-blue booth celebrates traditional Ukrainian dishes like handmade varenyky (pierogies), cabbage rolls, and borscht — all made with love and family recipes. Their sweets, like honey cake and crepes, bring a cozy finish to any meal, and their warm smiles make the experience even sweeter. A returning vendor and a symbol of community resilience, they’ve built a loyal following by sharing their food and their story. Come for the pierogies, stay for the people.

The Golden Scoop is the go-to stop for ice cream and good vibes on a sunny day. Student-owned and proudly local, this returning vendor has been scooping smiles since the very first year of Pop-Ups. You’ll find Reid’s Dairy ice cream, thick milkshakes, BioSteel freezies, and classic pops — perfect for a treat after lunch or a stroll by the water. Owned by Emma Phieffer, The Golden Scoop is all about fun, flavour, and community — with new weekly features, social media giveaways, and vendor collabs rolling out all season. Whether you’re chasing your favourite flavour or just need to cool off, this booth has your sweet tooth covered!

Wavy is serving up good vibes and even better drinks with their wildly popular dirty sodas and creative cold sips. New to Pop-Ups this year, this Indigenous-owned stand comes from the Tyendinaga Mohawk Territory and blends youth culture, wellness, and flavour like no one else. Think creamy Peaches & Cream Sprite, tropical Red Bull fusions, iced teas, and sweet soda combos layered with fruit, syrups, and coconut cream. Every drink is a visual swirl of colour — perfect for hot days and Instagram stories. With compostable cups, cool merch, and a laid-back skate-shop vibe, Wavy isn’t just a refreshment stop — it’s a whole mood.